- Region: Franschhoek Valley, South Africa
- Style: Red - Fruity and Full-bodied
- Grape Variety/Blend: Syrah (73%), Grenache Noir (11%), Cinsault (8%), Cabernet Sauvignon (7%), and Viognier (1%)
- Alcohol: 14.5% ABV
- Pairs well with lamb, game, and cheeses
- Maturation: 18 months in French oak barrels
Boekenhoutskloof The Chocolate Block
R279,99Price
VAT Included
Tasting Notes:
- Intense spicy aromas
- Ripe plum, black fruit and violet aromas
- Redcurrant, cedar, black pepper, coriander spice, and hints of Turkish Delight
- Macerated red fruit, marzipan, minerals, and a superb velvety structure
- Textured, composed, and seamless in style
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