-Bright red-purple colour with crimson at the rim
- Wine of Origin: Calitzdorp
- Cultivars: Touriga Nacional (70%), Tinta Barocca (20%) and Souzáo (10%)
- Residual Sugar: 97.6 g/l
- pH: 3.96
- Total Acid: 5.0 g/l
- Alcohol: 17.12%
- Maturation Potential: Drink now to 5 years plus
- Wood Aging: 18 months in old Portuguese “Pipes”
- Fruit forward style
- Hand harvested, fermented and fortified in small lagares
- Barrel matured in large seasoned oak barrels for a period of at least 12 months
Boplaas Cape Ruby
R114,99Price
VAT Included
Tasting Notes:
- Ripe plum
- Black hedgerow fruits
- Kirsch
- Sweet apricot
- Subtle spice
- Hints of fynbos
- Mulling spices
- Smooth tannins
- Marzipan
- Fruit-cake bouquet
- Dried-fruits
- Tea-leaf
- Oak hints