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Boplaas Cape Ruby

-Bright red-purple colour with crimson at the rim

- Wine of Origin: Calitzdorp

- Cultivars: Touriga Nacional (70%), Tinta Barocca (20%) and Souzáo (10%)

- Residual Sugar: 97.6 g/l

- pH: 3.96

- Total Acid: 5.0 g/l

- Alcohol: 17.12%

- Maturation Potential: Drink now to 5 years plus

- Wood Aging: 18 months in old Portuguese “Pipes”

- Fruit forward style

- Hand harvested, fermented and fortified in small lagares

- Barrel matured in large seasoned oak barrels for a period of at least 12 months

Boplaas Cape Ruby

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R114,99Price
VAT Included
  • Tasting Notes:

    - Ripe plum

    - Black hedgerow fruits

    - Kirsch

    - Sweet apricot

    - Subtle spice

    - Hints of fynbos

    - Mulling spices

    - Smooth tannins

    - Marzipan

    - Fruit-cake bouquet

    - Dried-fruits

    - Tea-leaf

    - Oak hints

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