Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
Cocchi Dopo Teatro Amaro Vermouth
R589,00Price
VAT Included
No Reviews YetShare your thoughts.
Be the first to leave a review.
