- Region: Stellenbosch, South Africa
- Style: Red - Full-bodied and Spicy
- Grape Variety/Blend: Syrah, Grenache, Carignan, and Cinsault
- Alcohol: 14.5% ABV
- Pairs well with Hearty meat dishes, game, and robust cheeses
- Maturation: French oak barrels
The Pepper Pot is a bold and spicy red blend, showcasing the best of South African winemaking. Its complex flavours and firm tannins make it a great pairing for hearty and robust dishes.
David Finlayson The Pepper Pot
Tasting Notes:
- Aromas of black pepper, dark fruit, and spice
- Flavours of blackberry, black cherry, and subtle notes of smoked meat and leather
- Full-bodied with a rich, spicy texture and a long, lingering finish
- Well-balanced with firm tannins and a hint of oak
- Complex and savoury with a distinctive pepperiness