Die Mas XO Pot Still Brandy is a luxurious South African brandy, crafted with exceptional skill and aged to perfection. Produced by Die Mas Wine Cellar, this extra-old (XO) brandy is distilled in traditional copper pot stills and aged for a minimum of 10 years in oak barrels. This extended aging process imparts a rich complexity and elegance to the brandy, making it a true connoisseur's choice.
Pairing Suggestions:
- Best savored neat to appreciate its depth and complexity.
- Pairs beautifully with fine dark chocolate, rich desserts, or a selection of artisanal cheeses.
- An excellent choice for a contemplative after-dinner drink, ideal for special occasions or relaxed, luxurious evenings.
Die Mas XO Pot Still Brandy represents the pinnacle of South African brandy craftsmanship, offering a rich and sophisticated drinking experience that showcases the artistry and tradition of its production.
Die Mas XO Ten Year Old Potketel Brandewyn (Potstill Brandy)
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Tasting Notes:
-Nose: dried fruits such as figs, prunes, and raisins. Rich vanilla and caramel notes from the oak aging. Subtle hints of dark chocolate, toasted nuts, cinnamon and nutmeg.
-Palate: Luxurious and velvety mouthfeel. Complex flavors of toffee, dark chocolate, and rich dried fruits like dates and apricots. Notes of vanilla, caramel, and a touch of smoky spice. Hints of leather and a nuanced spiciness enhance the depth.
-Finish: long and warming finish with notes of caramel.