Flight of the Fish Eagle Brandy is a premium South African brandy that is crafted from fine wine, distilled, and aged to perfection. Flight of the Fish Eagle Brandy is produced using a meticulous process that begins with the selection of high-quality wines. These wines are then distilled in copper pot stills, which help to preserve the delicate flavors and aromas. The brandy is aged in oak barrels, allowing it to develop a rich complexity and smooth character.
Overall Impression
Flight of the Fish Eagle Brandy is a refined and elegant spirit that showcases the craftsmanship and tradition of South African brandy-making. Its complex aroma and rich flavor profile make it a delightful sipper, best enjoyed neat or with a splash of water to fully appreciate its nuances. This brandy is ideal for connoisseurs looking for a sophisticated and memorable drinking experience.
Flight Of The Fish Eagle Pot Still Brandy
Tasting Notes
-Nose: Rich and inviting with hints of dried fruits, such as apricots and figs. Notes of vanilla, toasted oak, and a touch of spice, from the aging process in oak barrels.
-Palate: Smooth and full-bodied with a warm, inviting mouthfeel. Flavours of dried fruits, such as raisins and sultanas, with subtle citrus notes. Hints of cinnamon and nutmeg, adding depth and complexity.
-Finish: long and lingering, leaving a pleasant warmth. A harmonious blend of sweetness and spice.