Monkey Shoulder is a blended malt Scotch whisky made from a combination of Glenfiddich, Balvenie, and Kininvie distilleries. It's a smooth and versatile whisky with a rich flavor profile, making it perfect for sipping neat, using in cocktails, or as a base for blends. The name "Monkey Shoulder" comes from the traditional Scottish term for a shoulder injury suffered by maltmen, who would often develop a strain from turning the malt by hand.
Monkey Shoulder The Original Blended Malt Scotch Whisky
Here's a brief description of its flavor profile:
- Nose: A sweet and fruity aroma with hints of vanilla, honey, and oak.
- Palate: Smooth and creamy, with flavors of butterscotch, caramel, and a hint of spice.
- Finish: Medium-long, with a warm and comforting aftertaste.
Overall, Monkey Shoulder is a well-balanced and approachable whisky, perfect for those who enjoy a smooth and easy-drinking dram.